|
Post by labelsue on Jan 23, 2024 11:16:29 GMT -6
Labeling food products involves providing information about the contents, nutritional value, and other relevant details of the food on its packaging or label. This information typically includes the product name, list of ingredients, nutritional facts (such as calories, fats, carbohydrates, proteins, vitamins, and minerals), allergen information, net quantity, storage instructions, and the name and address of the manufacturer or distributor. Labeling food products is essential for consumers to make informed choices about the foods they purchase and consume, as well as for regulatory compliance and safety purposes. Food label
|
|